short-cut pasta, garlic, oregano, chili flake, parsley & kalamata olives recipes
9 recipes
Page 1
Tomato and Olive Penne
marthastewart.com
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, parmesan, cherry tomato, olive oil
Pasta Puttanesca with Beef
eatingwell.com
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, ground beef, canned anchovy, tomato paste, onion, canned tomato
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, canned anchovy, zucchini, eggplant, olive oil, capers, onion, canned tomato
Pasta Puttanesca
bakerbynature.com
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, canned anchovy, white wine, extra virgin olive oil, basil, capers, onion, canned tomato
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, canned anchovy, zucchini, eggplant, olive oil, capers, onion, canned tomato
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, canned tuna, parmesan, tomato sauce, shallot, extra virgin olive oil, red wine, olive oil, capers
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, canned anchovy, parmesan, tomato sauce, shallot, red lentils, extra virgin olive oil, basil, capers, vegetable broth
Ultimate Greek Pasta Salad
chefdehome.com
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, feta, lemon, red onion, cucumber, red wine vinegar, honey, olive oil, tomato, pepperoncini, mint
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: short-cut pasta, kalamata olives, parsley, oregano, garlic, chili flake, pine nut, pecorino, lemon, shallot, sun dried tomato, extra virgin olive oil, rosemary, basil, artichoke, dijon mustard, avocado oil, prunes