short-cut pasta, olive oil, celery, rosemary & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, celery, rosemary, olive oil, pecorino, flour, white wine, basil, carrot, parsley, tomato paste, oregano, onion, garlic