short-cut pasta, onion, flour, chicken broth & canned tomato recipes
8 recipes
Page 1
Pasta with Double Pork Ragu Recipe
holajalapeno.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, pork shoulder, bacon, celery, red wine, carrot, olive oil, button mushroom, tomato paste, garlic
Italian Pork Chop Dinner
tasteofhome.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, bacon, pork chops, garlic powder, peas, button mushroom, tomato paste, garlic, italian seasoning, cayenne
Chicken Cacciatore for Four Recipe
tasteofhome.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, chicken breast, green olives, basil, bay leaf, olive oil, button mushroom, tomato paste, oregano, thyme, pearl onion, garlic
Lasagna Bolognese
bonappetit.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, ground beef, pancetta, ground pork, parmesan, milk, butter, celery, white wine, carrot, egg, olive oil, nutmeg
Penne with ground turkey ragu
akispetretzikis.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, ground turkey, parmesan, milk, butter, cumin, bay leaf, parsley, olive oil, tomato paste, thyme, sugar, garlic, nutmeg
Chicken Meatball Soup
africanbites.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, ground chicken, worcestershire, bread crumbs, parmesan, celery, paprika, frying oil, basil, carrot, bay leaf, egg, parsley, tomato paste, garlic, italian seasoning
Creamy Cajun Sausage Pasta
mamaharriskitchen.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, andouille, parmesan, heavy cream, butter, creole seasoning, extra virgin olive oil, marjoram, basil, smoked paprika, parsley, button mushroom, bell pepper, spinach, garlic, chili flake
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: chicken broth, flour, short-cut pasta, onion, canned tomato, ground beef, pancetta, ground pork, parmesan, milk, fontina, butter, celery, red wine, carrot, bay leaf, egg, olive oil, tomato paste, garlic, nutmeg