short-cut pasta, onion, tomato, carrot, parsley & zucchini recipes

9 recipes

Page 1

Minestrone Soup (Italian Vegetable Soup)

food.com

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, chicken broth, celery, cabbage, peas, oregano, garlic, canned chickpea

Vegetarian Pasta Fagioli

cilantroandcitronella.com

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, celery, basil, white beans, olive oil, baby greens, garlic, vegetable broth

Penne with Veggies and Black Beans Recipe

tasteofhome.com

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, parmesan, basil, canned black beans, olive oil, button mushroom, oregano, bell pepper, thyme, garlic

Penne with Veggies and Black Beans

tasteofhome.com

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, parmesan, basil, canned black beans, olive oil, button mushroom, oregano, bell pepper, thyme, garlic

Vegetable Minestrone Soup

yummly.co.uk

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, chicken stock, bacon, parmesan, celery, snow peas, basil, beetroot, green beans, garlic

Vegetarian minestrone soup

sneakyveg.com

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, vegan parmesan, bread, cannellini beans, peas, olive oil, oregano, green beans, bell pepper, garlic, vegetable broth

Minestrone Soup

yummly.co.uk

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, vegan parmesan, bread, cannellini beans, peas, olive oil, oregano, green beans, bell pepper, garlic, vegetable broth

Minestrone alla Napoletana

nonnabox.com

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, pancetta, provolone, bread, fava beans, cabbage, eggplant, extra virgin olive oil, basil, peas, bell pepper, endive, potato, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: short-cut pasta, zucchini, carrot, parsley, tomato, onion, parmesan, gruyere, canned cannellini beans, extra virgin olive oil, basil, bay leaf, white pepper, olive oil, corn, leek, green beans, potato, garlic, vegetable broth