short-cut pasta, rosemary, garlic, tomato paste & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, rosemary, tomato paste, garlic, pecorino, flour, celery, white wine, basil, carrot, parsley, olive oil, oregano, onion