short-cut pasta, rosemary, white wine, garlic & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, white wine, rosemary, garlic, pecorino, flour, celery, basil, carrot, parsley, olive oil, tomato paste, oregano, onion