shrimp, canned tomato, thyme, extra virgin olive oil & fish stock recipes
3 recipes
Page 1
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: shrimp, fish stock, extra virgin olive oil, thyme, canned tomato, mussel, cod, white wine, smoked paprika, parsley, saffron, onion, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: shrimp, fish stock, extra virgin olive oil, thyme, canned tomato, mussel, cod, white wine, smoked paprika, parsley, saffron, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, fish stock, extra virgin olive oil, thyme, canned tomato, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake