shrimp, egg, shallot & rice wine vinegar recipes
8 recipes
Page 1
Shrimp Phad Thai
foodnetwork.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, fish sauce, peanut oil, mung bean sprout, roasted peanuts, tofu, sugar, garlic, scallion, chili flake, rice noodles
Shrimp Pad Thai
awesomecuisine.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, fish sauce, peanut oil, peanut, bean sprouts, tamarind extract, cilantro, sugar, garlic, scallion, lime, chili flake, rice noodles
Pad Thai with Shrimp
quericavida.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, fish sauce, dry-roasted peanuts, soy sauce, bean sprouts, brown sugar, rice vermicelli, vegetable oil, cilantro, chili powder, garlic, scallion, lime
Shrimp, Scallop and Pork Shumai
crecipe.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, bay scallop, ground pork, soy sauce, dumpling wrapper, lemon, cabbage, ginger root, sesame oil, peas, cornstarch, cilantro, scallion, canola oil
Thai Noodles with Shrimp, Tofu and Egg
eatsmarter.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, fish sauce, dried shrimp, peanut, soy sauce, leek, soybeans, tofu, chili powder, sugar, garlic, corn oil, lime, rice noodles
Easy Pad Thai Recipe
umamigirl.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, fish sauce, mung bean sprout, brown sugar, thai rice noodles, vegetable oil, sriracha, cilantro, tamarind paste, roasted peanuts, tofu, garlic, scallion, lime, chili flake
Pad Thai with Chicken or Shrimp
rachaelrayshow.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, fish sauce, chicken breast, dry-roasted peanuts, soy sauce, dark soy sauce, mung bean sprout, baby carrot, brown sugar, frying oil, ginger root, basil, tamarind paste, thai chile pepper, mint, garlic, scallion, lime, rice noodles
Shrimp Pad Thai
foodnetwork.com
Ingredients: shrimp, shallot, rice wine vinegar, egg, soy sauce, bean sprouts, brown sugar, tamarind, hot sauce, honey, banh pho, vegetable oil, thai basil, orange juice, cilantro, tamarind paste, roasted peanuts, tofu, garlic, scallion, lime, canola oil