shrimp, hot sauce, scallion, worcestershire & cooked rice recipes
5 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, worcestershire, hot sauce, cooked rice, scallion, chicken stock, flour, butter, celery, creole seasoning, parsley, bell pepper, thyme, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, hot sauce, cooked rice, scallion, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, hot sauce, cooked rice, scallion, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, hot sauce, cooked rice, scallion, shrimp stock, flour, butter, celery, paprika, brown sugar, bay leaf, tomato, bell pepper, thyme, onion, garlic, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, hot sauce, cooked rice, scallion, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, garlic