shrimp, worcestershire, canned tomato, cayenne & bacon recipes
5 recipes
Page 1
Sullivan's Island Shrimp Bog Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, bacon, canned tomato, cayenne, chicken broth, lemon, long-grain white rice, parsley, onion, nutmeg
Cook the Book: Sullivan's Island Shrimp Bog
seriouseats.com
Ingredients: shrimp, worcestershire, bacon, canned tomato, cayenne, chicken broth, lemon, long-grain white rice, parsley, onion, nutmeg
Island Shrimp and Rice
allrecipes.com
Ingredients: shrimp, worcestershire, bacon, canned tomato, cayenne, chicken broth, pork fat, lemon, long-grain white rice, parsley, onion, nutmeg
Shrimp Creole Soup
cuisineathome.com
Ingredients: shrimp, worcestershire, bacon, canned tomato, cayenne, chicken broth, flour, celery, lemon, hot sauce, bay leaf, bell pepper, thyme, onion, sugar, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, worcestershire, bacon, canned tomato, cayenne, chicken stock, buttermilk, heavy cream, flour, butter, celery, lemon, hot sauce, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, baking soda