shrimp, worcestershire, thyme & cooked rice recipes
10 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, chicken stock, flour, butter, celery, creole seasoning, hot sauce, parsley, bell pepper, onion, canned tomato, garlic, scallion
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, smoked sausage, andouille, seafood stock, flour, butter, celery, creole seasoning, vegetable oil, bay leaf, bell pepper, onion, garlic, scallion
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, chicken broth, andouille, celery, hot sauce, basil, bay leaf, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, garlic, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, chicken broth, crab, andouille, flour, butter, beer, celery, vegetable oil, bay leaf, parsley, cajun seasoning, bell pepper, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, shrimp stock, flour, butter, celery, paprika, brown sugar, hot sauce, bay leaf, tomato, bell pepper, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, thyme, cooked rice, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, thyme, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic