smoked paprika, chile pepper, cayenne & brown mustard recipes

4 recipes

Page 1

Golden Pumpkin Toor Dal Soup

foodandspice.com

Ingredients: brown mustard, smoked paprika, chile pepper, cayenne, ghee, cumin, lemon, fenugreek seed, coconut sugar, ginger root, bay leaf, parsley, pumpkin, pigeon peas, curry leaves, turmeric, asafoetida

Easy homemade curry pastes

jamieoliver.com

Ingredients: brown mustard, smoked paprika, chile pepper, cayenne, almond meal, peanut oil, shredded coconut, cumin, peppercorn, fenugreek seed, paprika, ginger root, roasted red peppers, coriander, jalapeno, clove, tomato paste, fennel seed, cilantro, garam masala, turmeric, garlic

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: brown mustard, smoked paprika, chile pepper, cayenne, coconut oil, cumin, lemon, fenugreek seed, ginger root, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida

Creamy Chickpea and Portobello Mushroom Curry

foodandspice.com

Ingredients: brown mustard, smoked paprika, chile pepper, cayenne, peanut butter, cumin, lemon, portobello mushroom, ginger root, parsley, mango powder, olive oil, chickpea, cinnamon, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, garlic, black cardamom