smoked paprika, chile pepper, extra virgin olive oil, olive oil & canned anchovy recipes
1 recipes
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Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, smoked paprika, olive oil, chile pepper, baby squid, hazelnut, lemon, red wine vinegar, tomato, black olives, bell pepper, endive, garlic, chili flake