smoked paprika, cinnamon, green cardamom, clove & bay leaf recipes

7 recipes

Page 1

Old Bay Seasoning

daringgourmet.com

Ingredients: bay leaf, smoked paprika, clove, cinnamon, green cardamom, paprika, ginger powder, white pepper, allspice, mace, mustard powder, celery seed, chili flake, nutmeg

Instant Pot Brown Rice Chana Pulao

cookwithmanali.com

Ingredients: bay leaf, smoked paprika, clove, cinnamon, green cardamom, cumin, lemon, red onion, brown rice, jalapeno, chickpea, cilantro, avocado oil, garam masala, ginger-garlic paste

Indian Style Rogan Josh

chewoutloud.com

Ingredients: bay leaf, smoked paprika, clove, cinnamon, green cardamom, beef roast, yogurt, cumin, peppercorn, ginger root, coriander powder, garam masala, onion, garlic, canola oil, cayenne

Beef Pilau Recipe

thegingeredwhisk.com

Ingredients: bay leaf, smoked paprika, clove, cinnamon, green cardamom, chicken stock, beef roast, sweet pepper, cumin, lemon, red onion, ginger powder, carrot, long-grain white rice, vegetable oil, tomato, cilantro, potato, garlic

Slow-Cooked Lamb Biriyani

nigella.com

Ingredients: bay leaf, smoked paprika, clove, cinnamon, green cardamom, chicken broth, lamb shoulder, yogurt, naan, lemon, ginger root, rosemary, long-grain white rice, vegetable oil, coriander powder, garam masala, onion, mint, turmeric, garlic, pomegranate

Parathas stuffed with lamb

bbc.co.uk

Ingredients: bay leaf, smoked paprika, clove, cinnamon, green cardamom, ground lamb, ghee, greek yogurt, chapati flour, cumin, lemon, ginger root, carom seeds, vegetable oil, jalapeno, coriander powder, cilantro, chili powder, onion, potato, sugar, turmeric, pomegranate, ginger-garlic paste

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: bay leaf, smoked paprika, clove, cinnamon, green cardamom, chicken stock, ghee, cumin, celery, peppercorn, cabbage, ginger root, coriander, carrot, vegetable oil, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, turmeric, garlic, fenugreek, black cardamom