smoked paprika, vegetable oil, garlic, coriander & celery recipes
9 recipes
Page 1
Mexican charred sweetcorn soup
olivemagazine.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, cumin, roasted red peppers, corn cob, onion, chile pepper, lime, vegetable broth
Canned Beans Recipe: Bean Tart
savoryspin.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, puff pastry, red onion, ginger root, carrot, egg, parsley, kidney beans, white beans
Aromatic lamb shanks
eatwell.co.nz
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, lamb shank, beef stock, flour, cumin, red wine, carrot, tomato paste, onion, canned tomato
Mexican Lentil Bake
healthylittlefoodies.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, chicken stock, cheddar, canned kidney beans, cumin, red onion, red lentils, egg, tomato paste, oregano, bell pepper
Mexican prawn soup
olivemagazine.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, prawns, cumin, red onion, carrot, jalapeno, tomato paste, tomato, oregano, avocado, sweet potato, lime
Chunky Turkey Spinach Soup
savoryspin.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, turkey breast, chicken bone broth, cumin, ginger root, carrot, parsley, cilantro, spinach, chili powder, onion, turmeric, canned tomato
Beef and Liver Chili
cultureatz.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, beef liver, ground beef, beef broth, cumin, collard greens, canned black beans, cacao nibs, bay leaf, tomato paste, cinnamon, oregano, chili powder, onion, canned tomato, cayenne
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, chicken stock, ghee, cumin, peppercorn, cabbage, ginger root, carrot, bay leaf, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, fenugreek, black cardamom
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: celery, coriander, vegetable oil, smoked paprika, garlic, chicken stock, octopus, duck fat, buttermilk, flour, cumin, white wine, harissa, hot sauce, meyer lemon, mayonnaise, parsley, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, chile pepper, potato, turmeric, guajillo pepper, sherry vinegar, caraway