snow peas, mirin & sake recipes
10 recipes
Page 1
Japanese Style Scrambled Eggs (Tamago Toji)
recipetineats.com
Ingredients: snow peas, sake, mirin, dashi, soy sauce, tofu skins, egg
Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg
vegetariantimes.com
Ingredients: snow peas, sake, mirin, soy sauce, shiso, ginger root, toasted sesame oil, shiitake mushroom, egg, edamame, scallion
Ocean Perch with Thickened Vegetable Sauce (Vegetable Ankake)
recipetineats.com
Ingredients: snow peas, sake, mirin, dashi, perch, soy sauce, shiitake mushroom, carrot, vegetable oil, cornstarch, onion
Tuna kebabs with snow pea and spinach salad
womensweeklyfood.com.au
Ingredients: snow peas, sake, mirin, tuna steak, peanut oil, soy sauce, sesame seed, brown sugar, rice wine vinegar, baby greens, red miso, sugar
Tofu with Vegetable Sauce
recipetineats.com
Ingredients: snow peas, sake, mirin, dashi, soy sauce, shallot, silken tofu, ginger root, shiitake mushroom, carrot, cornstarch, bamboo shoot
Veggie Zoodle Stir Fry
sidechef.com
Ingredients: snow peas, sake, mirin, soy sauce, broccoli rabe, brown sugar, zucchini, ginger root, bell pepper, garlic, scallion, vegetable broth, chili flake, sunflower oil
Vegan Udon Noodle Soup with Spring Vegetables
cilantroandcitronella.com
Ingredients: snow peas, sake, mirin, udon noodles, soy sauce, lemon, sesame seed, tenderstem broccoli, shiitake mushroom, enoki mushroom, kombu, radish, asparagus, scallion
Chikuzenni (Simmered Chicken and Vegetables)
recipetineats.com
Ingredients: snow peas, sake, mirin, dashi, boneless skinless chicken thighs, soy sauce, konnyaku yam cake, shiitake mushroom, carrot, vegetable oil, burdock, sugar, lotus root, bamboo shoot
Gomoku chirashi Sushi Recipe
welovejapanesefood.com
Ingredients: snow peas, sake, mirin, shrimp, dashi, soy sauce, shiitake mushroom, carrot, vegetable oil, egg, cornstarch, vinegar, burdock, sugar, lotus root
Vegetarian sushi
goodfood.com.au
Ingredients: snow peas, sake, mirin, soy sauce, japanese mayonnaise, nori, rice wine vinegar, sushi rice, vegetable oil, enoki mushroom, egg, kombu, wasabi, red miso, avocado, pickled ginger, sugar