soup recipes with bay leaf, celery, onion, parsnip & thyme

49 recipes

Page 3

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, button mushroom, tomato paste, cornstarch, olive oil, new potato, parsley, peas, balsamic vinegar, rosemary, carrot, vegetable broth, rutabaga, garlic

Apple Chicken Stew Recipe

thefoodblog.net

Ingredients: parsnip, bay leaf, thyme, onion, celery, chicken stock, chicken breast, flour, sage, olive oil, parsley, rosemary, carrot, rutabaga, apple juice, ginger root, garlic, apple

Pork Stew

gonnawantseconds.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, pork shoulder, bacon, beef broth, flour, tomato paste, parsley, rosemary, prunes, white wine, carrot, garlic, potato, vegetable oil

The Soup Man Mulligatawny Soup Recipe

secretcopycatrestaurantrecipes.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, chicken broth, pistachio, cashew, eggplant, lemon, curry, marjoram, parsley, roasted red peppers, carrot, nutmeg, canned corn, garlic, potato

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, chicken stock, shredded turkey, worcestershire, flour, buttermilk, butter, half and half, baking powder, egg, baking soda, peas, rosemary, carrot, garlic

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, worcestershire, milk, pastry flour, baking powder, tomato paste, orange, currant jelly, olive oil, parsley, red wine, butternut squash, prunes, carrot, vegetable broth, garlic

Beef Pot Pie Soup

tasteandsee.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, beef stock, ground beef, worcestershire, beer, parmesan, puff pastry shells, tomato paste, cornstarch, olive oil, corn, parsley, peas, carrot, garlic, potato

Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)

keyingredient.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, beef stew meat, beef broth, flour, button mushroom, collard greens, turnip, garlic powder, oregano, olive oil, cayenne, onion powder, parsley, red wine, white rice, rosemary, paprika, garlic, essence

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, parsley, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato