soup recipes with bay leaf, celery, parsnip, thyme & shallot
4 recipes
Page 1
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: parsnip, bay leaf, thyme, celery, shallot, whitefish, clam juice, fish sauce, tomato, button mushroom, lemon, fennel, peppercorn, white wine, carrot
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, bay leaf, thyme, celery, shallot, flour, butter, cognac, tomato paste, mixed mushrooms, mushroom broth, red wine, carrot, extra virgin olive oil, pearl onion, garlic
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: parsnip, bay leaf, thyme, celery, shallot, chicken broth, butter, heavy cream, cumin, pear, maple syrup, leek, olive oil, nutmeg, coriander powder, brown sugar
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, thyme, celery, shallot, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, parsley, onion, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato