soup recipes with carrot, parsnip, thyme, tomato paste & cognac
1 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: cognac, tomato paste, parsnip, thyme, carrot, flour, butter, bay leaf, mixed mushrooms, mushroom broth, celery, red wine, extra virgin olive oil, pearl onion, garlic, shallot