soup recipes with celery, parsnip, butternut squash & thyme
8 recipes
Page 1
Butternut Squash Soup with Parsnips and Apples
goodhousekeeping.com
Ingredients: parsnip, thyme, celery, butternut squash, chicken broth, yogurt, margarine, shallot, apple
Winter Vegetable Chowder
goodhousekeeping.com
Ingredients: parsnip, thyme, celery, butternut squash, half and half, leek, olive oil, vegetable broth, potato
Butternut Squash and Parsnip Soup
crecipe.com
Ingredients: parsnip, thyme, celery, butternut squash, chicken broth, half and half, coconut oil, allspice, leek, garlic, apple
Roasted Winter Vegetable Soup
pillsbury.com
Ingredients: parsnip, thyme, celery, butternut squash, parmesan, olive oil, parsley, onion, balsamic vinegar, carrot, vegetable broth
Root Vegetable Minestrone with Bacon
myrecipes.com
Ingredients: parsnip, thyme, celery, butternut squash, chicken stock, bacon, ditalini, cannellini beans, tomato paste, onion, carrot, basil, garlic
Winter Harvest Vegetable Soup
tasteofhome.com
Ingredients: parsnip, thyme, celery, butternut squash, chicken broth, butter, bay leaf, turnip, olive oil, onion, carrot, basil, scallion, garlic, potato, apple
Winter Harvest Vegetable Soup
crecipe.com
Ingredients: parsnip, thyme, celery, butternut squash, chicken broth, butter, bay leaf, turnip, olive oil, onion, carrot, basil, scallion, garlic, potato, apple
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: parsnip, thyme, celery, butternut squash, worcestershire, milk, pastry flour, baking powder, tomato paste, bay leaf, orange, currant jelly, olive oil, parsley, onion, red wine, prunes, carrot, vegetable broth, garlic