soup recipes with celery, parsnip, onion & parmesan

10 recipes

Page 1

Slow Cooker Vegetable Barley Soup

goodhousekeeping.com

Ingredients: parmesan, parsnip, onion, celery, barley, chard, thyme, rutabaga, garlic

Roasted Winter Vegetable Soup

pillsbury.com

Ingredients: parmesan, parsnip, onion, celery, olive oil, thyme, parsley, butternut squash, balsamic vinegar, carrot, vegetable broth

Soupe Au Pistou

lavenderandmacarons.com

Ingredients: parmesan, parsnip, onion, celery, tomato, olive oil, zucchini, peas, carrot, vegetable broth, dill, garlic, potato

White Velvet Soup

giadzy.com

Ingredients: parmesan, parsnip, onion, celery, bacon, almond milk, lemon, bay leaf, parsley, fennel, fennel seed, pomegranate, extra virgin olive oil

White Velvet Soup

crecipe.com

Ingredients: parmesan, parsnip, onion, celery, bacon, almond milk, lemon, bay leaf, parsley, fennel, fennel seed, pomegranate, extra virgin olive oil

Italian Chicken Noodle Soup

sidechef.com

Ingredients: parmesan, parsnip, onion, celery, whole chicken, egg noodle, bay leaf, turnip, olive oil, thyme, parsley, peppercorn, carrot, garlic

Root Vegetable Ribollita

macheesmo.com

Ingredients: parmesan, parsnip, onion, celery, bread, kale, tomato paste, bay leaf, olive oil, canned tomato, carrot, vegetable broth, golden beet, canned cannellini beans, garlic

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: parmesan, parsnip, onion, celery, kale, bay leaf, canned tomato, rosemary, carrot, vegetable broth, canned cannellini beans, extra virgin olive oil, garlic, potato, cabbage, quinoa

Italian Wedding Soup with Orzo

allrecipes.com

Ingredients: parmesan, parsnip, onion, celery, chicken broth, ground pork, ground beef, orzo, panko, spinach, egg, chili flake, olive oil, herbes de provence, italian seasoning, carrot

Beef Pot Pie Soup

tasteandsee.com

Ingredients: parmesan, parsnip, onion, celery, beef stock, ground beef, worcestershire, beer, puff pastry shells, tomato paste, bay leaf, cornstarch, olive oil, thyme, corn, parsley, peas, carrot, garlic, potato