soup recipes with cumin, parsnip, carrot & parsley

11 recipes

Page 1

Root Vegetable and Lentil Soup

lordbyronskitchen.com

Ingredients: cumin, parsnip, parsley, carrot, olive oil, onion, vegetable broth, coriander, garlic, canned lentils

Root vegetable soup

sneakyveg.com

Ingredients: cumin, parsnip, parsley, carrot, bread, leek, nutritional yeast, celeriac, vegetable broth, caraway, vegetable oil

Turkey and Vegetable Chili

godairyfree.org

Ingredients: cumin, parsnip, parsley, carrot, ground turkey, kale, chili powder, onion, canned tomato, cauliflower, extra virgin olive oil, garlic

Lamb and Root Vegetable Stew

ultimatepaleoguide.com

Ingredients: cumin, parsnip, parsley, carrot, beef broth, lamb shoulder, tomato paste, bay leaf, apple cider vinegar, turnip, smoked paprika, olive oil, onion, garlic

Slow Cooker Root Vegetable Tagine

allrecipes.com

Ingredients: cumin, parsnip, parsley, carrot, dried apricot, turmeric, turnip, cayenne, ginger powder, onion, cinnamon, prunes, vegetable broth, dried cilantro

Vegan Sweet Potato Detox Soup

cook.me

Ingredients: cumin, parsnip, parsley, carrot, coconut oil, turmeric, coconut milk, chili powder, sweet potato, onion, vegetable broth, ginger root, garlic, lentils

Leftover Ham and Bean Soup

jocooks.com

Ingredients: cumin, parsnip, parsley, carrot, deli ham, bone-in ham, cannellini beans, bay leaf, olive oil, thyme, onion, celery, vegetable broth, garlic

Vegetable tagine

deliciousmagazine.co.uk

Ingredients: cumin, parsnip, parsley, carrot, red lentils, dried apricot, red onion, cherry tomato, butternut squash, cinnamon, coriander powder, vegetable broth, ginger root, harissa, garlic, vegetable oil

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: cumin, parsnip, parsley, carrot, red lentils, lemon, turmeric, olive oil, cayenne, ginger powder, onion, canned chickpea, butternut squash, cinnamon, canned tomato, coriander powder, vegetable broth, garlic

Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method

fearlessfresh.com

Ingredients: cumin, parsnip, parsley, carrot, oxtail, beef stock, canned kidney beans, olive oil, onion, cinnamon, yam, canned tomato, coriander powder, ginger root, green cardamom, garlic, potato, apple

Moroccan-style vegetable stew with harissa

womensweeklyfood.com.au

Ingredients: cumin, parsnip, parsley, carrot, greek yogurt, eggplant, red onion, honey, zucchini, butternut squash, coriander powder, vegetable broth, paprika, harissa, garlic, potato, cilantro, chile pepper