soup recipes with onion, parsnip, potato, celery & flour

10 recipes

Page 1

Creamy Vegetable Soup

mrfood.com

Ingredients: flour, parsnip, onion, celery, potato, chicken stock, butter, heavy cream, parsley, carrot

Dill Pickle Soup

goodstuff.recipes

Ingredients: flour, parsnip, onion, celery, potato, chicken stock, sour cream, allspice, leek, carrot, pickle, dill, garlic

Easy Potato Soup with Bacon

simplyrecipes.com

Ingredients: flour, parsnip, onion, celery, potato, chicken broth, bacon, milk, bread, olive oil, thyme, carrot, chive

Vegan Irish Stew

itdoesnttastelikechicken.com

Ingredients: flour, parsnip, onion, celery, potato, beer, button mushroom, tomato paste, bay leaf, olive oil, thyme, carrot, vegetable broth, brown sugar, garlic

Guinness Beef Stew Recipe

anediblemosaic.com

Ingredients: flour, parsnip, onion, celery, potato, beef stew meat, beef stock, beer, butter, bay leaf, olive oil, marjoram, parsley, carrot, cabbage

Manitoba Fall Favourite Stew

canolaeatwell.com

Ingredients: flour, parsnip, onion, celery, potato, beef broth, beef sirloin, canola oil, seasoned salt, green beans, thyme, parsley, sweet potato, white wine, carrot, rutabaga

Creamy Vegetable Chowder Recipe

keyingredient.com

Ingredients: flour, parsnip, onion, celery, potato, chicken broth, bacon, worcestershire, half and half, bay leaf, turnip, cayenne, parsley, sweet potato, hot sauce, carrot

Beef Stew with Red Wine in a Dutch Oven

gettystewart.com

Ingredients: flour, parsnip, onion, celery, potato, beef broth, worcestershire, beef roast, canola oil, tomato paste, bay leaf, cajun seasoning, cayenne, red wine, rosemary, carrot, garlic

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: flour, parsnip, onion, celery, potato, chicken stock, beef roast, beer, butter, button mushroom, tomato paste, bay leaf, olive oil, thyme, parsley, rosemary, carrot, garlic

Pork Stew

gonnawantseconds.com

Ingredients: flour, parsnip, onion, celery, potato, pork shoulder, bacon, beef broth, tomato paste, bay leaf, thyme, parsley, rosemary, prunes, white wine, carrot, garlic, vegetable oil