soup recipes with parsnip, bacon, garlic & carrot
10 recipes
Page 1
Root Vegetable Minestrone with Bacon
myrecipes.com
Ingredients: bacon, parsnip, carrot, garlic, chicken stock, ditalini, cannellini beans, tomato paste, thyme, onion, celery, butternut squash, basil
Guinness Beef Stew
rotinrice.com
Ingredients: bacon, parsnip, carrot, garlic, beef roast, beer, flour, tomato paste, thyme, onion, celery, rosemary, vegetable oil
Belgian Beef and Beer Stew
crecipe.com
Ingredients: bacon, parsnip, carrot, garlic, beef broth, beef roast, beer, flour, button mushroom, bay leaf, thyme, onion, dijon mustard, caraway
Belgian Beef and Beer Stew
bigoven.com
Ingredients: bacon, parsnip, carrot, garlic, beef broth, beef roast, beer, flour, button mushroom, bay leaf, thyme, onion, dijon mustard, caraway
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: bacon, parsnip, carrot, garlic, chicken broth, canned anchovy, lemon, bay leaf, red onion, turnip, brussels sprout, oregano, olive oil, thyme, basil
Żurek (a Polish Rye Soup)
polishhousewife.com
Ingredients: bacon, parsnip, carrot, garlic, kielbasa, rye flour, rye bread, cream, egg, allspice, horseradish, bay leaf, marjoram, onion, celeriac, potato
Venison Stew with Egg Noodles
eatsmarter.com
Ingredients: bacon, parsnip, carrot, garlic, venison, butter, egg noodle, button mushroom, tomato paste, cornstarch, thyme, parsley, red wine, hot sauce, star anise, pearl onion
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: bacon, parsnip, carrot, garlic, beef stock, worcestershire, beef steak, flour, parmesan, cracked pepper, oregano, olive oil, thyme, parsley, onion, red wine, pearl onion
Savory Root Vegetable Soup
tasteofhome.com
Ingredients: bacon, parsnip, carrot, garlic, chicken broth, swiss cheese, sour cream, white pepper, bell pepper, hash browns, leek, turnip, herbes de provence, parsley, sweet potato, onion, celery, coriander powder
Pork Stew
gonnawantseconds.com
Ingredients: bacon, parsnip, carrot, garlic, pork shoulder, beef broth, flour, tomato paste, bay leaf, thyme, parsley, onion, celery, rosemary, prunes, white wine, potato, vegetable oil