soup recipes with parsnip, butter, leek & parsley

11 recipes

Page 1

Parsnip Soup with Leeks and Parsley

simplyrecipes.com

Ingredients: butter, parsnip, leek, parsley, chicken stock, lemon, extra virgin olive oil

Parsnip Soup with Leeks and Parsley

simplyrecipes.com

Ingredients: butter, parsnip, leek, parsley, chicken stock, lemon, extra virgin olive oil

Winter vegetable and barley soup

ayurvedapractice.com

Ingredients: butter, parsnip, leek, parsley, chicken stock, pearl barley, bay leaf, thyme, celery, carrot, potato

Fast & Easy Vegetable Soup Recipe

inmyownstyle.com

Ingredients: butter, parsnip, leek, parsley, chicken broth, turnip, olive oil, onion, celery, carrot, dill

Comforting Chicken and Rice Soup

todaysparent.com

Ingredients: butter, parsnip, leek, parsley, chicken stock, cooked chicken, olive oil, thyme, onion, celery, carrot, basmati

Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash

foodnetwork.com

Ingredients: butter, parsnip, leek, parsley, chicken stock, pancetta, pine nut, olive oil, thyme, nutmeg, cauliflower, paprika, garlic, potato

chunky root vegetable soup with gruyère + herb croutons

theclevercarrot.com

Ingredients: butter, parsnip, leek, parsley, chicken stock, bread, gruyere, red onion, sage, olive oil, rosemary, carrot, garlic, potato

Vegetable Soup

thecozyapron.com

Ingredients: butter, parsnip, leek, parsley, kale, lemon, olive oil, canned whole tomato, corn, italian seasoning, celery, peas, carrot, vegetable broth, garlic, potato

Dill Pickle Soup

eatingeuropean.com

Ingredients: butter, parsnip, leek, parsley, chicken stock, pork ribs, flour, sour cream, allspice, bay leaf, cucumber, celery, carrot, bouillon cube, pickle, dill, potato

Vegetable Stew

eatsmarter.com

Ingredients: butter, parsnip, leek, parsley, ground lamb, pine nut, bread crumbs, heavy cream, jerusalem artichoke, dried apricot, sweet potato, onion, carrot, nutmeg, vegetable broth, apricot juice, garlic, cilantro, chile pepper

Warming Winter Chowder

food52.com

Ingredients: butter, parsnip, leek, parsley, heavy cream, lemon, bay leaf, olive oil, cayenne, thyme, ginger powder, onion, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, shallot, cabbage, wholegrain mustard