soup recipes with parsnip, canned tomato, celery & parmesan
2 recipes
Page 1
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, parsnip, celery, canned tomato, bread, kale, tomato paste, bay leaf, olive oil, onion, carrot, vegetable broth, golden beet, canned cannellini beans, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, parsnip, celery, canned tomato, kale, bay leaf, onion, rosemary, carrot, vegetable broth, canned cannellini beans, extra virgin olive oil, garlic, potato, cabbage, quinoa