soup recipes with parsnip, carrot, cayenne & parsley

9 recipes

Page 1

Easy Chestnut Soup

allrecipes.com

Ingredients: parsnip, cayenne, parsley, carrot, butter, sour cream, chestnut, madeira wine, celeriac, nutmeg, vegetable broth

Grain and Mixed Vegetable Broth

eatsmarter.com

Ingredients: parsnip, cayenne, parsley, carrot, bacon, pearl barley, kohlrabi, allspice, bay leaf, leek, onion, celery

Roasted Vegetable Soup

healyeatsreal.com

Ingredients: parsnip, cayenne, parsley, carrot, butter, tomato, bell pepper, oregano, olive oil, zucchini, onion, vegetable broth

Slow Cooker Root Vegetable Tagine

allrecipes.com

Ingredients: parsnip, cayenne, parsley, carrot, cumin, dried apricot, turmeric, turnip, ginger powder, onion, cinnamon, prunes, vegetable broth, dried cilantro

Creamy Vegetable Chowder Recipe

keyingredient.com

Ingredients: parsnip, cayenne, parsley, carrot, chicken broth, bacon, worcestershire, flour, half and half, bay leaf, turnip, sweet potato, onion, celery, hot sauce, potato

Beef and Barley Soup

gettystewart.com

Ingredients: parsnip, cayenne, parsley, carrot, beef stew meat, beef broth, worcestershire, hulled barley, canola oil, button mushroom, red wine vinegar, italian seasoning, onion, celery, canned tomato, garlic

One-Pot Winter Jambalaya

wearesovegan.com

Ingredients: parsnip, cayenne, parsley, carrot, okra, coconut oil, jalapeno, oregano, cajun seasoning, thyme, sweet potato, onion, canned tomato, non-dairy yogurt, vegetable broth, basmati, garlic

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: parsnip, cayenne, parsley, carrot, red lentils, cumin, lemon, turmeric, olive oil, ginger powder, onion, canned chickpea, butternut squash, cinnamon, canned tomato, coriander powder, vegetable broth, garlic

Warming Winter Chowder

food52.com

Ingredients: parsnip, cayenne, parsley, carrot, butter, heavy cream, lemon, bay leaf, leek, olive oil, thyme, ginger powder, onion, cinnamon, white wine, vegetable broth, cauliflower, green cardamom, garlic, potato, shallot, cabbage, wholegrain mustard