soup recipes with parsnip, carrot, leek, onion & thyme

10 recipes

Page 1

Chicken broth

womensweeklyfood.com.au

Ingredients: parsnip, leek, thyme, onion, carrot, chicken bones, bay leaf, turnip, parsley, celery, peppercorn

Comforting Chicken and Rice Soup

todaysparent.com

Ingredients: parsnip, leek, thyme, onion, carrot, chicken stock, cooked chicken, butter, olive oil, parsley, celery, basmati

Irish Stew

beachbodyondemand.com

Ingredients: parsnip, leek, thyme, onion, carrot, leg of lamb, bay leaf, olive oil, parsley, himalayan salt, vegetable broth, potato, cabbage

Poached Chicken and Winter Vegetable Soup

downshiftology.com

Ingredients: parsnip, leek, thyme, onion, carrot, chicken broth, chicken breast, bay leaf, tarragon, olive oil, parsley, celery, garlic

Vegan Irish Vegetable Stew

thymeandlove.com

Ingredients: parsnip, leek, thyme, onion, carrot, brown rice, bay leaf, turnip, olive oil, parsley, celery, vegetable broth, rutabaga, potato

Irish root vegetable soup

supervalu.ie

Ingredients: parsnip, leek, thyme, onion, carrot, kale, lemon, bay leaf, olive oil, parsley, celeriac, white wine, vegetable broth, garlic, potato

Slow Cooker Irish Beef Stew

slimmingeats.com

Ingredients: parsnip, leek, thyme, onion, carrot, beef stew meat, beef broth, tomato paste, bay leaf, apple cider vinegar, sweet potato, celery, rutabaga, cooking spray, garlic, fresh mixed herbs

Medieval Pottage Stew

brandnewvegan.com

Ingredients: parsnip, leek, thyme, onion, carrot, barley, button mushroom, green beans, bay leaf, turnip, sage, red wine, balsamic vinegar, rosemary, vegetable broth, rolled oats, cabbage

Winter Vegetable Soup with Turkish Meatballs

eatingwell.com

Ingredients: parsnip, leek, thyme, onion, carrot, chicken broth, ground beef, greek yogurt, panko, cumin, egg, celery, cinnamon, fresh mint, canned tomato, extra virgin olive oil, scallion, garlic, potato

Warming Winter Chowder

food52.com

Ingredients: parsnip, leek, thyme, onion, carrot, butter, heavy cream, lemon, bay leaf, olive oil, cayenne, parsley, ginger powder, cinnamon, white wine, vegetable broth, cauliflower, green cardamom, garlic, potato, shallot, cabbage, wholegrain mustard