soup recipes with parsnip, celery, carrot, parsley & button mushroom
9 recipes
Page 1
Wild Turkey Broth
honest-food.net
Ingredients: button mushroom, parsnip, parsley, celery, carrot, whole turkey, bay leaf, leek, thyme, fennel
Vegan Irish Stew
thymeandlove.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, beer, flour, tomato paste, leek, thyme, vegetable broth, garlic, potato, avocado oil
Slow Cooker Chicken and Rice Soup
iwashyoudry.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, chicken stock, chicken breast, bay leaf, cornstarch, thyme, onion, white rice, rosemary, garlic
Instant Pot Beef Stew
katiescucina.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, beef stew meat, flour, tomato paste, steak seasoning, garlic granules, corn, grapeseed oil, peas, canned tomato, pearl onion, potato
Beef and Barley Soup
gettystewart.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, beef stew meat, beef broth, worcestershire, hulled barley, canola oil, red wine vinegar, cayenne, italian seasoning, onion, canned tomato, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, chicken stock, beef roast, beer, flour, butter, tomato paste, bay leaf, olive oil, thyme, onion, rosemary, garlic, potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, tomato paste, bay leaf, cornstarch, olive oil, new potato, thyme, onion, peas, balsamic vinegar, rosemary, vegetable broth, rutabaga, garlic
Turkey Meatball and Vegetable Stew
allrecipes.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, chicken broth, worcestershire, ground turkey, egg, bay leaf, red onion, cornstarch, onion, peas, butternut squash, quick-cooking oats, white wine, basil, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: button mushroom, parsnip, parsley, celery, carrot, kombu, arrowroot flour, mirin, bay leaf, turnip, sage, thyme, onion, red wine, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato