soup recipes with parsnip, celery & shallot

10 recipes

Page 1

Apple and Parsnip Soup

goodhousekeeping.com

Ingredients: parsnip, celery, shallot, chicken broth, olive oil, thyme, pumpkin seeds, apple

Butternut Squash Soup with Parsnips and Apples

goodhousekeeping.com

Ingredients: parsnip, celery, shallot, chicken broth, yogurt, thyme, margarine, butternut squash, apple

Parsnip and Fennel Soup

justapinch.com

Ingredients: parsnip, celery, shallot, butter, white pepper, fennel, white wine, vegetable broth, potato

Vegetable and Barley Soup

deliciouseveryday.com

Ingredients: parsnip, celery, shallot, barley, button mushroom, olive oil, zucchini, cherry tomato, thyme, onion, canned tomato, carrot, vegetable broth, garlic

Slapfish Basic Fish Stock

thedailymeal.com

Ingredients: parsnip, celery, shallot, whitefish, clam juice, fish sauce, tomato, button mushroom, lemon, bay leaf, thyme, fennel, peppercorn, white wine, carrot

Puree of Green Things Soup with Quinoa and Pepper Relish

allrecipes.com

Ingredients: parsnip, celery, shallot, chicken broth, lime, broccoli, bell pepper, romaine, olive oil, onion, extra virgin olive oil, scallion, garlic, quinoa, baby greens

Matzo Ball Soup

bonappetit.com

Ingredients: parsnip, celery, shallot, schmaltz, chicken wings, chicken breast, matzo meal, egg, parsley, onion, peppercorn, carrot, dill, club soda, garlic

Vegetarian Bourguignon

eatingwell.com

Ingredients: parsnip, celery, shallot, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, thyme, red wine, carrot, extra virgin olive oil, pearl onion, garlic

Roasted Parsnip and Pear Soup

tasteofhome.com

Ingredients: parsnip, celery, shallot, chicken broth, butter, heavy cream, cumin, pear, bay leaf, maple syrup, leek, olive oil, thyme, nutmeg, coriander powder, brown sugar

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, celery, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, thyme, parsley, onion, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato