soup recipes with parsnip, onion & bacon

30 recipes

Page 2

Guinness Beef Stew

rotinrice.com

Ingredients: bacon, parsnip, onion, beef roast, beer, flour, tomato paste, thyme, celery, rosemary, carrot, garlic, vegetable oil

Creamy Vegetable Soup with Bacon

eatsmarter.com

Ingredients: bacon, parsnip, onion, chicken broth, heavy cream, canola oil, white pepper, chili flake, horseradish, celeriac, white wine, nutmeg, scallion, potato

Belgian Beef and Beer Stew

crecipe.com

Ingredients: bacon, parsnip, onion, beef broth, beef roast, beer, flour, button mushroom, bay leaf, thyme, carrot, dijon mustard, caraway, garlic

Belgian Beef and Beer Stew

bigoven.com

Ingredients: bacon, parsnip, onion, beef broth, beef roast, beer, flour, button mushroom, bay leaf, thyme, carrot, dijon mustard, caraway, garlic

Creamy Vegetable Chowder Recipe

keyingredient.com

Ingredients: bacon, parsnip, onion, chicken broth, worcestershire, flour, half and half, bay leaf, turnip, cayenne, parsley, sweet potato, celery, hot sauce, carrot, potato

Żurek (a Polish Rye Soup)

polishhousewife.com

Ingredients: bacon, parsnip, onion, kielbasa, rye flour, rye bread, cream, egg, allspice, horseradish, bay leaf, marjoram, celeriac, carrot, garlic, potato

Potato-Kielbasa Soup

hy-vee.com

Ingredients: bacon, parsnip, onion, chicken broth, kielbasa, worcestershire, beer, sharp cheddar, flour, american cheese, rye bread, butter, heavy cream, white pepper, parsley, dijon mustard, potato

Beef -The Bomb- Bourguignon

foodnetwork.com

Ingredients: bacon, parsnip, onion, beef stock, worcestershire, beef steak, flour, parmesan, cracked pepper, oregano, olive oil, thyme, parsley, red wine, carrot, pearl onion, garlic

Savory Root Vegetable Soup

tasteofhome.com

Ingredients: bacon, parsnip, onion, chicken broth, swiss cheese, sour cream, white pepper, bell pepper, hash browns, leek, turnip, herbes de provence, parsley, sweet potato, celery, carrot, coriander powder, garlic

Pork Stew

gonnawantseconds.com

Ingredients: bacon, parsnip, onion, pork shoulder, beef broth, flour, tomato paste, bay leaf, thyme, parsley, celery, rosemary, prunes, white wine, carrot, garlic, potato, vegetable oil