soup recipes with parsnip, onion, red wine & tomato paste
9 recipes
Page 1
The Best (No Hassle) Keto Instant Pot Beef Stew
ketopots.com
Ingredients: tomato paste, parsnip, onion, red wine, beef broth, beef roast, button mushroom, bay leaf, olive oil, thyme, celery, carrot, garlic
Low Carb Instant Pot Beef Stew
theketoqueens.com
Ingredients: tomato paste, parsnip, onion, red wine, gelatin, beef stock, beef roast, ghee, button mushroom, thyme, italian seasoning, carrot, cauliflower, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: tomato paste, parsnip, onion, red wine, chicken stock, lamb shank, lemon, orange, turnip, parsley, celery, carrot, rutabaga, extra virgin olive oil, garlic
Mushroom Bourguignon
foodnetwork.com
Ingredients: tomato paste, parsnip, onion, red wine, flour, butter, egg noodle, bay leaf, mixed mushrooms, olive oil, mushroom broth, thyme, parsley, carrot, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: tomato paste, parsnip, onion, red wine, beef broth, worcestershire, beef roast, whole-wheat flour, bay leaf, thyme, parsley, celery, peas, carrot, extra virgin olive oil, garlic, potato
Classic Beef Stew
redbookmag.com
Ingredients: tomato paste, parsnip, onion, red wine, beef broth, beef roast, flour, bay leaf, baby carrot, olive oil, new potato, cipollini onion, parsley, celery, peas, rosemary, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: tomato paste, parsnip, onion, red wine, beef broth, worcestershire, beef roast, flour, canola oil, bay leaf, cajun seasoning, cayenne, celery, rosemary, carrot, garlic, potato
Beef Irish Stew
noblepig.com
Ingredients: tomato paste, parsnip, onion, red wine, beef stew meat, beef stock, worcestershire, beer, butter, bay leaf, sugar, cornstarch, olive oil, thyme, parsley, carrot, garlic, potato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: tomato paste, parsnip, onion, red wine, worcestershire, milk, pastry flour, baking powder, bay leaf, orange, currant jelly, olive oil, thyme, parsley, celery, butternut squash, prunes, carrot, vegetable broth, garlic