soup recipes with parsnip, sage & green beans

2 recipes

Page 1

Green minestrone with pesto

womensweeklyfood.com.au

Ingredients: green beans, parsnip, sage, pine nut, parmesan, kale, leek, zucchini, celery, vegetable broth, canned cannellini beans, basil, extra virgin olive oil, garlic

Medieval Pottage Stew

brandnewvegan.com

Ingredients: green beans, parsnip, sage, barley, button mushroom, bay leaf, leek, turnip, thyme, onion, red wine, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage