soup recipes with parsnip, shallot & carrot
11 recipes
Page 1
New England Clam Chowder
healthy-delicious.com
Ingredients: parsnip, carrot, shallot, bacon, clam, flour, crackers, half and half, parsley, vegetable broth, seafood seasoning, potato
Veal and Vegetable Stew
eatsmarter.com
Ingredients: parsnip, carrot, shallot, veal shank, veal stock, tomato paste, bay leaf, sage, thyme, white wine, paprika, garlic, vegetable oil
Vegetable and Barley Soup
deliciouseveryday.com
Ingredients: parsnip, carrot, shallot, barley, button mushroom, olive oil, zucchini, cherry tomato, thyme, onion, celery, canned tomato, vegetable broth, garlic
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: parsnip, carrot, shallot, whitefish, clam juice, fish sauce, tomato, button mushroom, lemon, bay leaf, thyme, fennel, celery, peppercorn, white wine
Matzo Ball Soup
bonappetit.com
Ingredients: parsnip, carrot, shallot, schmaltz, chicken wings, chicken breast, matzo meal, egg, parsley, onion, celery, peppercorn, dill, club soda, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, carrot, shallot, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, thyme, celery, red wine, extra virgin olive oil, pearl onion, garlic
Amazing Carrot and Parsnip Soup
eatingbirdfood.com
Ingredients: parsnip, carrot, shallot, gruyere, cumin, coconut oil, turmeric, sage, cayenne, thyme, onion, white miso, vegetable broth, scallion, garlic, quinoa
Spiced Turmeric Broth with Roast Vegetables
nigella.com
Ingredients: parsnip, carrot, shallot, lime, coconut oil, turmeric root, red amaranth, wild rice, celeriac, ginger root, green cardamom, garlic, curry leaves, black mustard seed, cilantro, chile pepper, coconut cream
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: parsnip, carrot, shallot, flour, spinach, button mushroom, tomato paste, bay leaf, turmeric, leek, canned whole tomato, thyme, parsley, red wine, mustard, vegetable broth, garlic, potato, hokkaido pumpkin
Warming Winter Chowder
food52.com
Ingredients: parsnip, carrot, shallot, butter, heavy cream, lemon, bay leaf, leek, olive oil, cayenne, thyme, parsley, ginger powder, onion, cinnamon, white wine, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, carrot, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, thyme, parsley, onion, celery, red wine, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato