soup recipes with parsnip, thyme, butter, carrot & shallot

2 recipes

Page 1

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, parsnip, thyme, carrot, shallot, flour, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, celery, red wine, extra virgin olive oil, pearl onion, garlic

Warming Winter Chowder

food52.com

Ingredients: butter, parsnip, thyme, carrot, shallot, heavy cream, lemon, bay leaf, leek, olive oil, cayenne, parsley, ginger powder, onion, cinnamon, white wine, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard