soup recipes with parsnip, thyme, button mushroom & potato

9 recipes

Page 1

Vegan Irish Stew

thymeandlove.com

Ingredients: button mushroom, parsnip, thyme, potato, beer, flour, tomato paste, leek, parsley, celery, carrot, vegetable broth, garlic, avocado oil

Vegan Irish Stew

itdoesnttastelikechicken.com

Ingredients: button mushroom, parsnip, thyme, potato, beer, flour, tomato paste, bay leaf, olive oil, onion, celery, carrot, vegetable broth, brown sugar, garlic

Easy Peasy Venison Stew

allrecipes.com

Ingredients: button mushroom, parsnip, thyme, potato, venison, beef stock, flour, kiwi, onion, red wine, balsamic vinegar, rosemary, carrot, extra virgin olive oil, garlic

Chicken Stew with Biscuits

foodal.com

Ingredients: button mushroom, parsnip, thyme, potato, chicken stock, chicken leg, milk, flour, butter, baking powder, parsley, onion, peas, carrot, shortening, golden beet

Bean Stew With Parsnip Mash

nutritionstudies.org

Ingredients: button mushroom, parsnip, thyme, potato, almond milk, bay leaf, smoked paprika, baby carrot, brown rice flour, parsley, onion, celery, white beans, red wine, pearl onion, garlic

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: button mushroom, parsnip, thyme, potato, chicken stock, beef roast, beer, flour, butter, tomato paste, bay leaf, olive oil, parsley, onion, celery, rosemary, carrot, garlic

Cream of Mushroom and Crab Soup

pritikin.com

Ingredients: button mushroom, parsnip, thyme, potato, crab, milk, soy sauce, sour cream, porcini, wasabi powder, tarragon, oregano, onion, rosemary, vegetable broth, chive, basil, garlic

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: button mushroom, parsnip, thyme, potato, flour, spinach, tomato paste, bay leaf, turmeric, leek, canned whole tomato, parsley, red wine, mustard, carrot, vegetable broth, garlic, shallot, hokkaido pumpkin

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: button mushroom, parsnip, thyme, potato, kombu, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, celery, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, shallot, sun dried tomato