soup recipes with parsnip, thyme & button mushroom

29 recipes

Page 2

Make Vegan Irish Stew

wikihow.com

Ingredients: button mushroom, parsnip, thyme, beer, flour, tomato paste, bay leaf, olive oil, new potato, onion, celery, balsamic vinegar, carrot, vegetable broth, tamari, brown sugar, garlic

Winter White Soup

crecipe.com

Ingredients: button mushroom, parsnip, thyme, chicken broth, butter, heavy cream, cannellini beans, pear, olive oil, white wine, cauliflower, dijon mustard, ginger root, dill, scallion, garlic, shallot

Medieval Pottage Stew

brandnewvegan.com

Ingredients: button mushroom, parsnip, thyme, barley, green beans, bay leaf, leek, turnip, sage, onion, red wine, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: button mushroom, parsnip, thyme, chicken stock, beef roast, beer, flour, butter, tomato paste, bay leaf, olive oil, parsley, onion, celery, rosemary, carrot, garlic, potato

Cream of Mushroom and Crab Soup

pritikin.com

Ingredients: button mushroom, parsnip, thyme, crab, milk, soy sauce, sour cream, porcini, wasabi powder, tarragon, oregano, onion, rosemary, vegetable broth, chive, basil, garlic, potato

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: button mushroom, parsnip, thyme, tomato paste, bay leaf, cornstarch, olive oil, new potato, parsley, onion, celery, peas, balsamic vinegar, rosemary, carrot, vegetable broth, rutabaga, garlic

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: button mushroom, parsnip, thyme, flour, spinach, tomato paste, bay leaf, turmeric, leek, canned whole tomato, parsley, red wine, mustard, carrot, vegetable broth, garlic, potato, shallot, hokkaido pumpkin

Emeril's Best Beef Pressure-Cooker Stew Recipe - (4.5/5)

keyingredient.com

Ingredients: button mushroom, parsnip, thyme, beef stew meat, beef broth, flour, bay leaf, collard greens, turnip, garlic powder, oregano, olive oil, cayenne, onion powder, parsley, onion, celery, red wine, white rice, rosemary, paprika, garlic, essence

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: button mushroom, parsnip, thyme, kombu, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, celery, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato