soup recipes with parsnip, thyme, onion & bacon
11 recipes
Page 1
Creamy Cauliflower and Root Vegetable Soup
ultimatepaleoguide.com
Ingredients: bacon, parsnip, thyme, onion, chicken broth, lemon, turnip, cauliflower, garlic
Bacon, Brussels sprouts and chilli broth
olivemagazine.com
Ingredients: bacon, parsnip, thyme, onion, chicken stock, chili flake, brussels sprout, olive oil, chili oil, garlic
Creamy Root Veggie Soup Recipe
tasteofhome.com
Ingredients: bacon, parsnip, thyme, onion, chicken stock, heavy cream, bay leaf, celeriac, nutmeg, garlic
Sweet Potato–Parsnip Soup with Bacon Croutons
foodnetwork.com
Ingredients: bacon, parsnip, thyme, onion, chicken broth, bread, gruyere, creme fraiche, leek, cayenne, sweet potato, extra virgin olive oil
Easy Potato Soup with Bacon
simplyrecipes.com
Ingredients: bacon, parsnip, thyme, onion, chicken broth, milk, flour, bread, olive oil, celery, carrot, chive, potato
Root Vegetable Minestrone with Bacon
myrecipes.com
Ingredients: bacon, parsnip, thyme, onion, chicken stock, ditalini, cannellini beans, tomato paste, celery, butternut squash, carrot, basil, garlic
Guinness Beef Stew
rotinrice.com
Ingredients: bacon, parsnip, thyme, onion, beef roast, beer, flour, tomato paste, celery, rosemary, carrot, garlic, vegetable oil
Belgian Beef and Beer Stew
crecipe.com
Ingredients: bacon, parsnip, thyme, onion, beef broth, beef roast, beer, flour, button mushroom, bay leaf, carrot, dijon mustard, caraway, garlic
Belgian Beef and Beer Stew
bigoven.com
Ingredients: bacon, parsnip, thyme, onion, beef broth, beef roast, beer, flour, button mushroom, bay leaf, carrot, dijon mustard, caraway, garlic
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: bacon, parsnip, thyme, onion, beef stock, worcestershire, beef steak, flour, parmesan, cracked pepper, oregano, olive oil, parsley, red wine, carrot, pearl onion, garlic
Pork Stew
gonnawantseconds.com
Ingredients: bacon, parsnip, thyme, onion, pork shoulder, beef broth, flour, tomato paste, bay leaf, parsley, celery, rosemary, prunes, white wine, carrot, garlic, potato, vegetable oil