soup recipes with parsnip, thyme, red wine, carrot & butter
4 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: butter, parsnip, thyme, red wine, carrot, flour, egg noodle, tomato paste, bay leaf, mixed mushrooms, olive oil, mushroom broth, parsley, onion, garlic
Venison Stew with Egg Noodles
eatsmarter.com
Ingredients: butter, parsnip, thyme, red wine, carrot, venison, bacon, egg noodle, button mushroom, tomato paste, cornstarch, parsley, hot sauce, star anise, pearl onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, parsnip, thyme, red wine, carrot, flour, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, celery, extra virgin olive oil, pearl onion, garlic, shallot
Beef Irish Stew
noblepig.com
Ingredients: butter, parsnip, thyme, red wine, carrot, beef stew meat, beef stock, worcestershire, beer, tomato paste, bay leaf, sugar, cornstarch, olive oil, parsley, onion, garlic, potato