soup recipes with sour cream, parsnip & dill
11 recipes
Page 1
How To Make Creamy Dilled Parsnip and Leek Soup
recipes.net
Ingredients: sour cream, parsnip, dill, chicken stock, buttermilk, butter, white pepper, leek, nutmeg
Creamy Dilled Parsnip and Leek Soup Recipe
recipes.net
Ingredients: sour cream, parsnip, dill, chicken stock, buttermilk, butter, white pepper, leek, nutmeg
Country Borscht Stew
countryliving.com
Ingredients: sour cream, parsnip, dill, chicken broth, beef short ribs, bay leaf, red cabbage, onion, carrot, beetroot, clove, caraway
Dill Pickle Soup
goodstuff.recipes
Ingredients: sour cream, parsnip, dill, chicken stock, flour, allspice, leek, onion, celery, carrot, pickle, garlic, potato
Polish Beet Soup
allrecipes.com
Ingredients: sour cream, parsnip, dill, chicken broth, flour, egg, lemon, leek, sugar, celeriac, carrot, beetroot, potato
Root Vegetable Soup with Dill
soscuisine.com
Ingredients: sour cream, parsnip, dill, spinach, egg, lemon, turnip, onion, celeriac, carrot, vegetable broth, garlic, potato
Chicken Soup A La Grec
jocooks.com
Ingredients: sour cream, parsnip, dill, whole chicken, milk, egg, lemon, bay leaf, long-grain rice, parsley, onion, celeriac, carrot, vegetable oil
Borscht
myrecipes.com
Ingredients: sour cream, parsnip, dill, beer, canola oil, button mushroom, tomato paste, apple cider vinegar, red cabbage, sugar, onion, celeriac, carrot, beetroot, garlic, potato
Slow-Cooker Borscht
eatingwell.com
Ingredients: sour cream, parsnip, dill, brisket, beef stock, rye berries, canola oil, chili flake, red wine vinegar, tomato paste, red cabbage, thyme, onion, beetroot, caraway, garlic
Dill Pickle Soup
eatingeuropean.com
Ingredients: sour cream, parsnip, dill, chicken stock, pork ribs, flour, butter, allspice, bay leaf, leek, cucumber, parsley, celery, carrot, bouillon cube, pickle, potato
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: sour cream, parsnip, dill, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, tomato, red wine vinegar, tomato paste, bay leaf, parsley, onion, celery, celeriac, carrot, beetroot, caraway, garlic, potato, vegetable oil, cabbage