sour cream, beef stock, parsley & extra virgin olive oil recipes
10 recipes
Page 1
One Pan Meatball Stroganoff
chefsavvy.com
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, frozen meatballs, parmesan, egg noodle, paprika, button mushroom, onion, garlic
One Pan Beef Stroganoff
chopsecrets.com
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, ground beef, egg noodle, smoked paprika, button mushroom, cornstarch, onion, garlic
Mushroom Barley Soup with Mini Meatballs
delish.com
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, ground beef, bread crumbs, parmesan, pearl barley, shallot, egg, button mushroom, thyme
BEEF STROGANOFF
chefspencil.com
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, beef stew meat, butter, shallot, brandy, paprika, button mushroom, tomato paste, garlic
Quick Beef and Mushroom Stroganoff
myfoodbook.com.au
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, worcestershire, beef steak, flour, spiral pasta, cracked pepper, paprika, button mushroom, oregano, onion
Beef stroganoff with penne pasta ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, beef sirloin, short-cut pasta, butter, cream, lemon, brandy, smoked paprika, button mushroom, tomato paste, onion
30 Minute Shepherd's Pie
food.com
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, ground beef, worcestershire, flour, butter, cream, paprika, carrot, egg, peas, onion, potato
Homemade Meatball Stroganoff
themountainkitchen.com
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, ground beef, parmesan, ricotta, flour, milk, bread, butter, shallot, portobello mushroom, egg, garlic
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, beef roast, egg noodle, butter, carrot, bay leaf, dijon mustard, button mushroom, thyme, onion, garlic, cognac
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, sour cream, extra virgin olive oil, parsley, beef roast, egg noodle, butter, carrot, bay leaf, dijon mustard, button mushroom, thyme, onion, garlic, cognac