sour cream, canned tomato, potato & bay leaf recipes
10 recipes
Page 1
Hungarian Stuffed Peppers
thisweekfordinner.com
Ingredients: sour cream, bay leaf, potato, canned tomato, ground beef, sweet italian sausage, paprika, egg, bell pepper, onion, sugar, white rice
Sauerkraut Soup
fermentingforfoodies.com
Ingredients: sour cream, bay leaf, potato, canned tomato, sausage, milk, sauerkraut, paprika, carrot, vegetable oil, onion, garlic
Chinese Oxtail Soup
sidechef.com
Ingredients: sour cream, bay leaf, potato, canned tomato, beef stock, oxtail, cabbage, ginger root, carrot, olive oil, tomato paste, onion, sugar
Pot Roast Soup
eatingwell.com
Ingredients: sour cream, bay leaf, potato, canned tomato, beef broth, beef roast, extra virgin olive oil, red wine, carrot, button mushroom, thyme, onion, garlic
Slow-Cooker Mexican Lentil Stew with Chorizo
thedailymeal.com
Ingredients: sour cream, bay leaf, potato, canned tomato, chorizo, flour tortillas, chipotle, celery, carrot, oregano, onion, vegetable broth, green lentils
Doukhobor Winter Borsch
justapinch.com
Ingredients: sour cream, bay leaf, potato, canned tomato, heavy cream, butter, dill, cabbage, carrot, beetroot, bell pepper, spinach, onion, vegetable broth
Goulash
bhg.com
Ingredients: sour cream, bay leaf, potato, canned tomato, chicken broth, beef steak, flour, paprika, marjoram, carrot, vegetable oil, tomato paste, onion, garlic, caraway
Baba's Borscht
justapinch.com
Ingredients: sour cream, bay leaf, potato, canned tomato, chicken broth, chicken stock, kielbasa, lemon, dill, cabbage, carrot, tomato paste, beetroot, onion, garlic
Schi: Beefy Russian Cabbage Soup - Shchi Recipe
fearlessfresh.com
Ingredients: sour cream, bay leaf, potato, canned tomato, beef shank, celery, tomato sauce, paprika, cabbage, garlic powder, carrot, lentils, thyme, onion, turnip
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: sour cream, bay leaf, potato, canned tomato, heavy cream, flour, butter, celery, cracked pepper, paprika, red wine vinegar, carrot, grape juice, peas, parsley, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, garlic, vegetable broth