sour cream, carrot, butter, vegetable broth & extra virgin olive oil recipes
9 recipes
Page 1
Almost No-Stir Caramelized Carrot Risotto
oregonlive.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, parsley, arugula, onion, sugar, risotto rice
Creamy Cauliflower Soup
wholefully.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, half and half, cheddar, celery, cauliflower, chive, parsley, onion, garlic
Spiced carrot soup
womensweeklyfood.com.au
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, parmesan, flour tortillas, cumin, celery, paprika, coriander powder, cilantro, onion
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, heavy cream, bay leaf, butternut squash, sage, cinnamon, thyme, onion, garlic, nutmeg
Lentil Soup with Kale
leitesculinaria.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, celery, lemon, shallot, kale, coriander, smoked paprika, parsley, thyme, green lentils, sherry vinegar
Roasted Carrot-Apple Soup With Paprika Brown Butter
themountainkitchen.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, cracked pepper, paprika, ginger root, apple, chive, cinnamon, onion, turmeric, garlic, nutmeg
Everything Soup
foodnetwork.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, bread, celery, cracked pepper, red lentils, salsa, marinara sauce, bay leaf, peas, parsley, olive oil, thyme, onion, garlic
Shepherd's Pie
food52.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, ground beef, worcestershire, flour, milk, fennel, shiitake mushroom, red wine, peas, tomato paste, parsnip, thyme, onion, potato, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: sour cream, butter, extra virgin olive oil, carrot, vegetable broth, worcestershire, flour, milk, celery, rosemary, red wine, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic