sour cream, carrot, leek & flour recipes

11 recipes

Page 1

Chicken and Vegetable Pie

myfoodbook.com.au

Ingredients: flour, sour cream, carrot, leek, chicken thighs, butter, cream, celery, lemon, bay leaf

Short Ribs with Leeks

bhg.com

Ingredients: flour, sour cream, carrot, leek, beef broth, boneless beef short ribs, lemon, rosemary, button mushroom, thyme

Russian Mushroom and Potato Soup (Lighter Version)

justapinch.com

Ingredients: flour, sour cream, carrot, leek, chicken broth, bacon, dill, portobello mushroom, bay leaf, olive oil, potato

Savory Carrot, Leek, and Goat Cheese Hand Pies

joanne-eatswellwithothers.com

Ingredients: flour, sour cream, carrot, leek, butter, goat cheese, whole-wheat flour, egg, olive oil, thyme, sugar, garlic

Lemon & Dill Chicken Noodle Soup

eatingwell.com

Ingredients: flour, sour cream, carrot, leek, chicken broth, boneless skinless chicken thighs, egg noodle, lemon, dill, celeriac, cooking spray, rutabaga

Wild Rice, Barley & Leek Soup

landolakes.com

Ingredients: flour, sour cream, carrot, leek, chicken broth, worcestershire, barley, butter, celery, button mushroom, wild rice, garlic

Dill Pickle Soup

goodstuff.recipes

Ingredients: flour, sour cream, carrot, leek, chicken stock, celery, dill, allspice, parsnip, onion, pickle, potato, garlic

Polish Beet Soup

allrecipes.com

Ingredients: flour, sour cream, carrot, leek, chicken broth, lemon, dill, egg, celeriac, beetroot, parsnip, potato, sugar

Dill Pickle Soup

eatingeuropean.com

Ingredients: flour, sour cream, carrot, leek, chicken stock, pork ribs, butter, celery, dill, cucumber, bouillon cube, bay leaf, allspice, parsley, parsnip, pickle, potato

White Fish Pot Pie

allrecipes.com

Ingredients: flour, sour cream, carrot, leek, mahi mahi, milk, puff pastry, butter, celery, lemon, chive, dijon mustard, egg, parsley, olive oil, potato, garlic

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, sour cream, carrot, leek, worcestershire, milk, butter, celery, extra virgin olive oil, rosemary, red wine, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic, vegetable broth