sour cream, carrot, onion, lemon, cabbage & veal stock recipes
1 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, sour cream, lemon, cabbage, carrot, onion, soup bones, beef steak, butter, cream, shallot, brandy, field mushroom, white pepper, olive oil, thyme, garlic, tarragon, english mustard