sour cream, chive, vegetable oil, parsley & canned anchovy recipes
2 recipes
Page 1
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, sour cream, chive, vegetable oil, parsley, beef steak, fava beans, lemon, shallot, peas, mayonnaise, capers, green beans, asparagus, garlic
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, sour cream, chive, vegetable oil, parsley, soft-shell crab, buttermilk, flour, lemon, red onion, egg, mayonnaise, watercress, crab boil seasoning, garlic, tarragon, butter lettuce