soy sauce, basil, eggplant & peppercorn recipes
2 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: soy sauce, peppercorn, eggplant, basil, maple syrup, kaffir lime leaves, ginger root, snap peas, vegetable oil, thai red curry paste, coconut milk, cooked rice, garlic, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: soy sauce, peppercorn, eggplant, basil, maple syrup, kaffir lime leaves, ginger root, snap peas, vegetable oil, thai red curry paste, coconut milk, cooked rice, garlic, extra firm tofu