soy sauce, basil, eggplant & snap peas recipes
3 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: soy sauce, eggplant, basil, snap peas, peppercorn, maple syrup, kaffir lime leaves, ginger root, vegetable oil, thai red curry paste, coconut milk, cooked rice, garlic, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: soy sauce, eggplant, basil, snap peas, peppercorn, maple syrup, kaffir lime leaves, ginger root, vegetable oil, thai red curry paste, coconut milk, cooked rice, garlic, extra firm tofu
Veggie Thai red curry
crecipe.com
Ingredients: soy sauce, eggplant, basil, snap peas, shallot, lemongrass, brown sugar, zucchini, ginger root, coriander, vegetable oil, button mushroom, jasmine rice, coriander powder, bell pepper, tofu, chile pepper, coconut milk, garlic, lime