soy sauce, basil, rice wine vinegar, garlic, bell pepper & kecap manis recipes
3 recipes
Page 1
Pad Kee Mao (Spicy Thai Noodles with Peppers)
joanne-eatswellwithothers.com
Ingredients: soy sauce, kecap manis, rice wine vinegar, basil, bell pepper, garlic, vegetable oil, tofu, onion, chile pepper, rice noodles
Pad Kee Mao Recipe – Thai Drunken Noodles
foxvalleyfoodie.com
Ingredients: soy sauce, kecap manis, rice wine vinegar, basil, bell pepper, garlic, fish sauce, oyster sauce, vegetable oil, onion, sugar, chili flake, rice noodles
Thai Drunken Noodles - Pad Kee Mao
cookingtheglobe.com
Ingredients: soy sauce, kecap manis, rice wine vinegar, basil, bell pepper, garlic, fish sauce, boneless skinless chicken thighs, oyster sauce, cherry tomato, white pepper, egg, thai chile pepper, onion, lime, canola oil, baby corn, rice noodles