soy sauce, basil, rice wine vinegar, onion & oyster sauce recipes
2 recipes
Page 1
Pad Kee Mao Recipe – Thai Drunken Noodles
foxvalleyfoodie.com
Ingredients: oyster sauce, soy sauce, rice wine vinegar, basil, onion, fish sauce, kecap manis, vegetable oil, bell pepper, sugar, garlic, chili flake, rice noodles
Thai Drunken Noodles - Pad Kee Mao
cookingtheglobe.com
Ingredients: oyster sauce, soy sauce, rice wine vinegar, basil, onion, fish sauce, boneless skinless chicken thighs, kecap manis, cherry tomato, white pepper, egg, bell pepper, thai chile pepper, garlic, lime, canola oil, baby corn, rice noodles